photo by DarksLight
- Ready In:
- 2hrs 10mins
- Dissolve sugar and salt in water.
- Add yeast. Let rest 10 minutes.
- Add egg and oil.
- Add flour. Make a smooth but elastic dough.
- Let rise until double (about an hour).
- Shape into rolls.
- Let rise 30 minutes.
- Bake at 400 degrees for 10-12 minutes.
- Brush tops with butter.
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YUMMY! I love bread and it loves me! note to self chec the hips! DS is a very picky bread person and he liked these quite a bit. So in my bread recipes cookbook for future use. I did cut the recipe in half as I just made sage rolls a few days before. We ate these with a rib dinner and they sopped up the BBQ juices quite well. I used my bread machine to nmix the dough. I added in 2 tsp vital wheat gluten to the recipe. After dough cycle 1hr 50 min. I remeoved and layed out on stone, making 8 large rolls. Baked at 400 degress after rise for 12 min. Once done I brushdd with melted butter and dusted sesame seeds over top. Wonderful!!! Made for Aus/NZ Swap 38
I made these on 4/19/09 to go with mine and SO's dinner. Since we both like breads and dinner rolls ( READ: We eat way too much :) )only half the recipe was made.And I cheated by using my bread machine to mix up the dough. First I warmed up the 1 cup of water between 75 and 85 degrees,added it to the machine, and added the 1/4 cup of oil. Then I lightly beat the egg, added it and the 1/4 cup of sugar. I added 3 cups of White Lily Bread Flour, made two little wells and put salt in one and yeast in the other.After the machine had done its thing, ( the complete time for mixing and rising of the dough of my machine is 1 hour 40 minutes ). The dough was formed into 12 rolls, and then rose for 30 minutes. I baked the rolls for 12 minutes, and they turned out so golden. Brushed with some melted margarine, and "Oh Yum " they are so good !!! I do think though, the next time these are made I'm going to make 16 rolls instead of 12 since they are so large. Believe me, these will be made again. Thanks so much for posting and, " Keep Smiling :) "
RECIPE SUBMITTED BY
<p>I live on the Oregon Coast with husband and four boys. I am able to stay at home with them and hold down the fort. I have many cookbooks which I enjoy searching through for our family favorites. I recently started working as a home health care worker for seniors with disabilities (which I absolutely love), I love to quilt, crochet, bake, read, garden, watch the rain (which happens quite frequently here) and play with my kids. <br /><br />I am passionate about canning, canning, canning. I will admit I like admiring all the hard work after the jars are placed on the shelves. hehee I am all for if I can make it myself I will. Yes...I am frugal. I also love to bake. Especially homemade bread. I will continue to do so until arthritis takes over my hands. Then I will use more of the mixer for the kneading part. <br />All recipes I post are ones I've made and are our famiy favorites. <br /><br />I love pretty flowers. These flowers grace our yard every year. 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