Mom's Rolls

READY IN: 2hrs 10mins
SERVES: 12-24
YIELD: 24 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve sugar and salt in water.
  • Add yeast. Let rest 10 minutes.
  • Add egg and oil.
  • Add flour. Make a smooth but elastic dough.
  • Let rise until double (about an hour).
  • Shape into rolls.
  • Let rise 30 minutes.
  • Bake at 400 degrees for 10-12 minutes.
  • Brush tops with butter.
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