Mom's (ramadan) sandwiches

Recipe by najwa
READY IN: 22mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut out (using a round cookie cutter) a circle out of the bread slices.
  • Shred the chicken breast into small pieces.
  • Prepare the sandwiches: spread with mayo, layer with chicken, tomato and lettuce.
  • Press down the sandwich using your hand, this makes the next step easier.
  • Dip into the egg, then the breadcrumbs.
  • Be sure to cover the sides of the sandwich as well.
  • Fry in a little oil until golden-brown.
  • Can be baked or deep-fried as well.
Advertisement