Mom's Pumpkin Cake " Brownies "

Recipe by Julesong
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F; grease and flour a 7 1/2 by 11 (not a 9x13 or the pieces will be too thin) inch baking dish.
  • In a mixer, beat together the eggs, oil, pumpkin, and sugar.
  • Add remaining cake ingredients and mix until thoroughly incorporated.
  • Pour into the greased and floured dish, and bake for 30 minutes or until center springs back when touched; let cool.
  • With an electric mixer, cream together the cream cheese, butter, and vanilla until smooth.
  • Gradually add the confectioners' sugar and beat until smooth.
  • Add milk to desired texture if too thick, or additional sugar if too thin.
  • When cake is cool, spread the frosting over the top.
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