Mom's Polish Stew

Recipe by FDADELKARIM
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the core out of the cabbage. Rinse & cut into quarters then cut the quarters in half. Peel the potatoes & cut into large chunks.
  • Cut the sausage into 1/2 inch pieces. Then brown in a frying pan for 5 minutes.
  • Add all the ingredients into a large pot except the cheese. Add enough water to the pot to cover the cabbage.
  • Cover & cook over medium-low heat for 20-25 minutes. The soup is done once the potatoes are tender.
  • Optional: Halfway through cooking cut the cheese into chunks & add to the soup. Stir until melted.
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