Mom's Old Fashioned Potato Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 20
YIELD: 3 qts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill a 5 quart pan with potatoes, cover with water and boil until potatoes are done. The type of potato you use depends on how you like your potato salad - we like the potatoes to be very well done and cut up fairly small. I usually use russet potatoes. If you use red potatoes, you will get firmer, more indiviualized pieces of potatoes in your salad.
  • After potatoes are cooked, let them cool. Peel and cut up in bite-sized cubes.
  • Make at least 6 hard-boiled eggs. Let them cool and cut them up.
  • Dice up onions and celery.
  • Dressing: Whisk together Miracle Whip, milk, salt, pepper, sugar, vinegar, mustard and relish.
  • , Mix all ingredients together and fold in dressing.
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