Mom's Oat Flour Cut out Cookies

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READY IN: 1hr 10mins
SERVES: 36
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make ground oat flour:
  • place 1 1/4cups quick or old fashioned oats, uncooked, in a blender or food processor. Cover and blend 60 seconds. Makes about 1 cup.
  • To make cookies:
  • Beat together sugar and butter until light and fluffy.
  • Blend in egg and vanilla.
  • Combine flours and baking soda.
  • Gradually add to butter mixture, mixing well after each addition.
  • Cover, chill an hour.
  • Heat oven to 375 degrees F.
  • Roll out dough to 1/8 inch thickness on lightly floured surface.
  • Cut with cookie cutter.
  • Bake on ungreased cookie sheet for 7 to 8 minutes until edges are golden brown.
  • Cool thoroughly.
  • Decorate with butter cream frosting and sprinkles, as desired.
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