Mom's Monkey Bread

"Ooey, gooey, cinnamon sugar pull-apart bread. A Christmas breakfast tradition."
 
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Ready In:
50mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Create two bowls of the cinnamon sugar mixtures (1/2 cup sugar & 1/2 teaspoon cinnamon for mixture #1; 3/4 cup sugar and 3/4 teaspoon cinnamon for mixture #2.
  • Quarter the biscuits and roll in cinnamon mixture #1.
  • Pile the biscuits into a greased bundt pan.
  • Melt margarine and cinnamon mixture #2 (add remaining cinnamon mixture #1 if any is left); pour over the top of the biscuits.
  • Bake at 350 for 35 minutes.
  • Let stand 10-15 minutes and then invert onto a cake plate.
  • To serve, pull apart with fingers.

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