Mom's Mock Enchiladas

Submitted by laurenpie

"Enchiladas for when you're in a hurry.. no frying the tortillas."

 

• Ready In: 50mins
• Ingredients: 11
• Yields: 12 enchiladas
• Serves: 6

ingredients

• 1 tablespoon olive oil
• 2 lbs extra lean ground beef
• 1 onion
• 2 tablespoons instant coffee
• 1 teaspoon salt
• 3 tablespoons chili powder
• 2 (15 ounce) cans tomato sauce, divided
• 7 ounces water
• 8 ounces low-fat cream cheese
• 12 corn tortillas
• 2 cups grated cheese

directions

1. Brown meat with onion in oil; drain. Add coffee, salt, chili powder and 1 can tomato sauce; simmer 10 minutes.
2. Spread 2 tsp cream cheese on each tortilla, fill with meat, roll up and place in 9" X 13" casserole dish.
3. Pour second can of tomato sauce and 7 ounces of water over top of enchiladas. Top with cheese. Bake at 350 degrees for 25 minutes.