Mom's Mint Stuffing for Lamb

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READY IN: 3hrs
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut bread into cubes and dry slowly in barely warm oven.
  • Combine all ingredients, mix well, and let stand in refrigerator for a minimum of an hour to intergrate flavours.
  • Use the mixture to stuff boned lamb shoulder OR for chops, steaks etc.
  • bake the mixture in a covered casserole dish for one hour at 325 degrees and spoon 2 tablespoons of drippings from the lamb chops over the casserole to enhance the flavour.
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