Mom's Minestrone Soup
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This is my Mother-in- law's recipe for Italian Minestrone soup. She was a first generation Italian and cooked very much like the "Old Country" masters!
- Ready In:
- 3hrs 30mins
- Serves:
- Units:
ingredients
- 1 large onion
- 2 garlic cloves
- 1⁄2 cup fresh parsley
- 1 1⁄2 lbs lean ground beef
- 1 napa cabbage
- 2 stalks celery (sliced)
- 1⁄4 lb fresh green beans
- 3 carrots (diced)
- 2 zucchini (diced)
- 8 ounces split peas (soaked)
- 1⁄2 cup pinto beans (soaked)
- 14 ounces stewed tomatoes
- 3 whole tomatoes (diced)
- 1⁄4 cup tomato paste
- 1 swiss chard
- 2 cups potatoes
directions
- Brown ground beef, onion and garlic in large pot. Add enough water to bring to 1/2 of the pot and bring to boil.
- Add remainder of ingredients and bring to boil again.
- Lower to simmer and continue to cook for 2-4 hours. Season and serve.
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