Mom's Meatloaf

Submitted by puh-leas-no-coconut

"A childhood favorite of mine and now my kids love it too!! This is not a very dry meatloaf. Measurements are approximate for the meatloaf. I never measure just go by the texture."

 

• Ready In: 1hr 5mins
• Ingredients: 7
• Serves: 4

ingredients

• Meatloaf

• 1 lb ground beef (i use lean ground sirloin)
• 1 egg
• 1⁄2 sleeve soda cracker
• 1⁄2 can tomato soup (I use Heinz)

• Sauce

• 1⁄4 cup ketchup
• 1⁄4 cup brown sugar
• 1 tablespoon mustard

directions

1. Heat over to 400°F.
2. Mix the all ingredients for the meatloaf together, you may need to adjust the amount of crackers and soup. Depending on how moist you like your meatloaf.
3. Spread in a pan, I just use a shallow casserole dish.
4. Mix sauce ingredients and spread over top of meatloaf.
5. Put into the preheated and bake for 30 - 45 minutes.