Mom's Meat Pie (Tourtière à Ma Mère)

"Here's a meat pie (tourtière) my mother made in our family for many years. This wonderful recipe has been passed on to me and my sisters to enjoy and remember at christmas. This recipe is great for it's simplicity in the ingredients, good meat, good spices and your favorite pie crust. Hope you enjoy!"
 
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photo by Chouny photo by Chouny
photo by Chouny
photo by Chouny photo by Chouny
Ready In:
1hr
Ingredients:
11
Yields:
1 pie
Serves:
4-6
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ingredients

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directions

  • In a large pan, mix together meats, spices and water.
  • Bring to a boil, cook at medium heat uncovered until mixture is cooked but still moist (approximately 20 minutes).
  • Line pie pan with one crust and fill with meat mix.
  • Top with second crust and pinch to seal.
  • Cut slits in top of crust to vent, at this point you might want to get creative by adding any christmas decoration with leftover pie crust using a cookie cutter.
  • Brush crust with beaten egg and place filled pie pan on cookie sheet to catch any drips.
  • Bake at 350F for 30 minutes until crust is golden.

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RECIPE SUBMITTED BY

I really enjoy cooking and discovering recipes and original flavours in foods. Apart from a few classics, I take great pleasure searching for new ideas and recipes on the net. Having been part of the health food industry for many years, my recipes tend to reflect that healthy feel. Hope you enjoy the few recipes I’ve posted yet! <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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