Mom's Keilbasa Pasta Salad

READY IN: 45mins
SERVES: 8-10




  • Cook pasta according to package instructions, rinse with cold water, drain thoroughly and place in an extra large bowl.
  • While pasta is cooking, chop all the vegetables, cheeses and Keilbasa as directed above. Place all in the extra large bowl with the pasta.
  • Pour entire bottle of Italian dressing over everything and toss to combine.
  • Cover and refrigerate until ready to serve. (Note: I recommend making this salad well ahead of time to allow the dressing to marinate with the other ingredients and intensify the flavor, but serve immediately if you wish).