Mom's Keilbasa Pasta Salad
photo by MarthaStewartWanabe
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 1 (12 ounce) box rotini pasta, rainbow, cooked
- 1 (14 ounce) package smoked sausage, Keilbasa (I prefer Hillshire Farms Turkey Smoked Sausage)
- 1 red bell pepper, medium, sliced
- 1 yellow bell pepper, medium, sliced
- 1 red onion, medium, sliced
- 1 cup seedless cucumber, quartered and sliced
- 1 pint grape tomatoes, sliced in half
- 8 ounces mild cheddar cheese, cut into 1/2-inch pieces
- 8 ounces colby-monterey jack cheese, cut into 1/2-inch pieces
- 1 (16 ounce) bottle Italian dressing (parmesan variety)
directions
- Cook pasta according to package instructions, rinse with cold water, drain thoroughly and place in an extra large bowl.
- While pasta is cooking, chop all the vegetables, cheeses and Keilbasa as directed above. Place all in the extra large bowl with the pasta.
- Pour entire bottle of Italian dressing over everything and toss to combine.
- Cover and refrigerate until ready to serve. (Note: I recommend making this salad well ahead of time to allow the dressing to marinate with the other ingredients and intensify the flavor, but serve immediately if you wish).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>My name is Rebecca, but my family and friends call me Becky. I am 33 years old and live in Rochester, New York, USA. I am a life-long resident of Western New York and can't say as I'd ever want to live anywhere else. I grew up on a small dairy farm in rural Western New York and love country living. Although my husband and I live in a suburb right now, we hope someday to move back to our roots and live a peaceful country life. <br /><br />My husband and I have been married for 10 years. We have a beautiful 5-year-old daughter and a 3-year-old son. I am amazed at how quickly our kids are growing and developing. I read a lot about and hold my own personal skepticism regarding the affects of additives such as preservatives, hormones, artificial colorings, artificial sweeteners, caffeine, allergens, etc. With the increasing number of children and adults with food allergies, I am suspicious that the last century of our nation's food industry improvements have contributed. I'm doing the best I can to protect my family from the risks, but it is difficult to avoid every additive. I have friends and family with food allergies and know how difficult it is to cope with food restrictions. I enjoy the challenge of cooking for those with food allergies but can't imagine making it an every-day affair.</p>
8727502"