Mom's Homemade Italian Wedding Soup

Recipe by Keeferop
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READY IN: 1hr 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook 2 chicken breasts in boiling water until cooked through. Dice or shred into bite size pieces. Set aside.
  • Cook Acini di Pepe. Set aside.
  • Combine ground turkey, salt, pepper, parsley, grated parm, and breadcrumbs. Form into marble size meatballs.
  • Bring 10cups of chicken to a boil and add meatballs. Cook for 30 minutes.
  • Add thawed spinach and cooked chicken. Cook another 10 minutes.
  • Beat eggs with cheese and add very slowly drop by drop. Add drained pasta. Cook 10 minutes. Serve.
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