Mom's Homemade Granola

Recipe by HobbysGirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 20mins
SERVES: 64
YIELD: 2 gallons
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a (large) dish pan mix dry ingredients (oatmeal through nutmeg) until evenly dispersed.
  • In a microwaveable bowl, mix wet ingredients (oil through vanilla).
  • Microwave on high for one minute to combine if needed.
  • Pour liquid over cereal mix.
  • Stir with spoon to moisten everything. Add a little water if necessary.
  • Spread into four large greased roasting or baking pans, about 1 to 1 1/2 inch deep works best.
  • Bake at 250 degrees for 120 minutes, stirring after 40 minutes, breaking up large clumps.
  • After cooking, let cool on stove. Granola will dry out a little more in this stage, so don't overcook it while baking.
  • Spread raisins over top of dry granola.
  • Scoop into airtight containers. Raisins will mix evenly into granola in this stage.
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