Mom's Homemade Granola
- Ready In:
- 3hrs 20mins
- Ingredients:
- 14
- Yields:
-
2 gallons
- Serves:
- 64
ingredients
- 42 ounces quick oatmeal
- 1 (16 ounce) bag shredded coconut
- 1 (10 ounce) bag sliced almonds
- 2 cups oat bran
- 1 tablespoon sea salt
- 2 cups Splenda granular, sugar substitute (optional) or 2 cups sugar (optional)
- 3 teaspoons cinnamon
- 1 teaspoon clove
- 1 teaspoon nutmeg
- 1 1⁄2 cups canola oil
- 2 cups hot water
- 2 cups honey
- 3 tablespoons vanilla
- 1 (24 ounce) box raisins or (24 ounce) box other dried fruit
directions
- In a (large) dish pan mix dry ingredients (oatmeal through nutmeg) until evenly dispersed.
- In a microwaveable bowl, mix wet ingredients (oil through vanilla).
- Microwave on high for one minute to combine if needed.
- Pour liquid over cereal mix.
- Stir with spoon to moisten everything. Add a little water if necessary.
- Spread into four large greased roasting or baking pans, about 1 to 1 1/2 inch deep works best.
- Bake at 250 degrees for 120 minutes, stirring after 40 minutes, breaking up large clumps.
- After cooking, let cool on stove. Granola will dry out a little more in this stage, so don't overcook it while baking.
- Spread raisins over top of dry granola.
- Scoop into airtight containers. Raisins will mix evenly into granola in this stage.
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Reviews
-
This was delicious. Although, I cut the recipe in half since this was the first time I attempted making granola. Instead of Splenda I used brown sugar. I didn't have enough honey, probably just a 1/2of a cup, and I forgot to put in the Vanilla. It actually turned out really good. I think if I used the entire cup of honey, it would have been too sweet. That's why I rated this a 4. I really enjoyed the spices in this recipe.
-
Was going to make just part of this recipe but then decided to share it with several neighbors & a friend who are diabetic so made the entire batch then split it 3 ways! Made it with raisins this time around but definitely would like to try it with a diced dried fruit mix! Very nice, very tasty, very healthy! [Tagged, made & reviewed in New Kids on the Block]