Mom's 'feather Buns'

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READY IN: 6hrs 20mins
YIELD: 30 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast and sugar in first amount of warm water until foamy.
  • Add yeast mixture to rest of ingredients except flour.
  • Add flour in batches, stirring well in between.
  • Knead until dough becomes elastic yet pliable.
  • Let rise for 2 hours.
  • Knead again and let rise for one hour.
  • Punch down dough and shape into egg sized portions and place on a lightly greased baking sheet.
  • Cover and let rise for 3 hours.
  • Bake at 400F for 15-20 minutes until tops browned.
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