Mom's Exceptionally Hot Tabasco Sauce

Recipe by Sweetiebarbara
READY IN: 504hrs 15mins
SERVES: 100
YIELD: 1 pint
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Start with a glass canning jar filled halfway with white vinegar.
  • Daily pick the bright orange Tabascos.
  • Wear latex glove on squeezing hand!
  • Pick up pepper by stem with other hand.
  • Squeeze juice into jar, and drop in pepper.
  • When jar is completely full, strain and decant into bottles with tiny spouts.
  • I do not process as I use sterile jars, and it is a vinegar solution.
  • Use with discretion.
Advertisement