Mom's English Muffin Bread

Recipe by onlyme
READY IN: 40mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Warm the milk and water in a small saucepan until very warm (110'-120' degrees F) Lightly grease a 8x4 inch loaf pan; sprinkle cornmeal inside pan.
  • In a large bowl, mix together 1 1/2 cups of the flour, yeast, sugar, salt and soda.
  • Stir milk into the flour mixture; beat well.
  • Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed.
  • Spoon batter into prepared pan.
  • Cover and let rise in a warm place for about 45 minutes until nearly doubled in size.
  • Preheat oven to 400 degrees F.
  • Bake until golden brown, about 25 minutes.
  • Remove from pan immediately and cool on wire rack.
  • This is best sliced and toasted.
Advertisement