Mom's Easy Swiss Steak With Yummy Gravy
- Ready In:
- 2hrs 45mins
- Ingredients:
- 6
- Serves:
-
4-5
ingredients
directions
- Preheat oven to 350 deg F.
- Heat frying pan on medium high burner. Add oil.
- Saute onions in oil until soft. Remove and set aside. Reserve oil.
- Cut steak into four or five portions. Salt and pepper both sides.
- Brown steak in reserved oil. About 2 min per side.
- Put steak and onions in a oven proof stoneware or glass casserole dish.
- Add soup and 1-1/2 cans of filtered water to frying pan.
- Heat to near boiling and deglaze pan. Add to steak.
- Cover dish with aluminium foil.
- Bake for 2-1/2 to 3 hours until meat is tender.
- Serve meat with horseradish and the gravy over mashed potatoes.
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