Mom's Divine Coffee Cake

Recipe by Chef Sweet Sal
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • COMBINE nuts with the 1/4 cup sugar and cinnamon; set aside.
  • BLEND together flour, baking powder & soda; set aside. Cream butter with the 1 cup sugar until light and fluffy. Add eggs and vanilla; beat well. Add dry ingredients and sour cream; beat until well blended (do not overbeat).
  • POUR half batter into greased and lightly floured 9 inch square pan;
  • Top with half of cinnamon-nut mixture. Cover with remaining batter; top with last of cinnamon-nut mixture.
  • Bake at 375° for 30 minutes or until golden brown.
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