Mom's Corn Casserole
"This is a slightly sweeter version of a few of the corn casserole recipes I've seen on Zaar. It's always the dish I'm requested to bring at family get togethers!"
photo by run for your life
- Ready In:
- 55mins
- Ingredients:
- 6
- Yields:
-
10 portions
- Serves:
- 10
ingredients
- 3 tablespoons butter (melted)
- 1 cup sour cream
- 1 (15 1/4 ounce) can creamed corn
- 1 (15 1/4 ounce) can whole corn (drained)
- 1 egg
- 1 (8 1/2 ounce) box Jiffy cornbread mix (can use Jiffy Corn Muffin Mix Copycat, Recipe 345502)
directions
- Mix all ingredients well.
- Bake at 350 for 45 minutes in greased 7x11 baking dish.
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Reviews
-
I have to admit, I've never made/eatten a corn casserole and didn't necessarily know what to expect. I thought this was terrific! I liked the texture and slight crunch from the canned corn. The minimal ingredients were terrific as well and something your average person would keep in their fridge/pantry. Next time I bake a Ham I'm making this recipe. :) <br/>Thanks for the recipe! Made for Fall PAC 2012.
RECIPE SUBMITTED BY
<p>I am (mostly) employed by my husband and two daughters as a stay at home mom. The older I get, the more adventurous I like to get with my cooking. My mother-in-law, Chef hazeleyes, gave me a subscription to to this website back when it was recipezaar and I've been additcted ever since. Oh, and I like to run:)</p>
<p>A few years ago, I completed a year of cooking my way through the Top 100 recipes of 2009. I made, reviewed and submitted a photo of every recipe on the top 100 of 2009 in 2010. What can I say, I was inspired by Julie & Julia but am not quite that ambitious. I am now going through a sort of cooking withdrawl and am excited to try some new recipes soon!</p>
