This dish is traditionally made with veal and pork but I keep the cost low by only using the cheapest pork I can find, usually boneless country ribs. No chicken here. I like to serve it over barley which soaks up the remaining liquid nicely!
Serving Size: 1 (123) g
Servings Per Recipe: 4
Calories: 412.4
Calories from Fat 170 g 41 %
Total Fat 18.9 g 29 %
Saturated Fat 5.8 g 29 %
Cholesterol 77.1 mg 25 %
Sodium 255.2 mg 10 %
Total Carbohydrate 45 g 15 %
Dietary Fiber 2.4 g 9 %
Sugars 2.5 g 10 %
Protein 14.5 g 28 %