Mom's City Chicken

READY IN: 1hr 50mins
SERVES: 4
YIELD: 6 skewers
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut boneless ribs into 1 to 1.5 " pieces;.
  • Skewer 4 pieces per skewer.
  • Dredge skewers in flour, then in egg mixture and then in breadcrumbs.
  • Warm a large pan over medium heat and add olive oil and butter.
  • When butter is melted, add the skewers and cook until all sides are golden brown (add more butter if needed).
  • Once golden brown, pour in beef broth and sprinkle onion over the top.
  • Cover with foil and place in preheated oven at 350 degrees Fahrenheit for 1 hour.
  • Remove foil and leave in oven for an additional 30 minutes.
  • Remove from oven and serve over any grain to soak up extra pan juices (I prefer barley).