Mom's Chicken Salad
A delicious chicken salad made with grapes, almond slivers and a touch of curry. Great for a summertime lunch or light dinner. We always make sandwiches with croisants, or you can use bread or crackers, or just eat it by itself. Any way you try it, it's delicious!
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READY IN: 45mins
YIELD: 15 Sandwiches
UNITS: US
INGREDIENTS
Nutrition- 1⁄2cup lightly-salted butter, melted
- 2cups mayonnaise
- 1⁄4
- 1⁄2teaspoon curry
- 1⁄4teaspoon garlic powder
- 1⁄8teaspoon marjoram
- salt and pepper
- 4cups cooked chicken breasts, shredded
- 2
- 1⁄2cup slivered almonds, toasted
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DIRECTIONS
- Melt butter, let it cool.
- Mix together butter, mayo, parsley, garlic, curry and marjoram.
- Toss in chicken and grapes.
- Add salt and pepper to taste.
- Cover tightly and refrigerate until serving.
- Toast Almonds in 350 degree oven on a cookie sheet for 5-10 minutes.
- Right before serving toss in almonds.
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