Mom's Chicken Salad

Recipe by Erica Pelfery
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter, let it cool.
  • Mix together butter, mayo, parsley, garlic, curry and marjoram.
  • Toss in chicken and grapes.
  • Add salt and pepper to taste.
  • Cover tightly and refrigerate until serving.
  • Toast Almonds in 350 degree oven on a cookie sheet for 5-10 minutes.
  • Right before serving toss in almonds.
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