Name: Mom's Chicken Salad
Prep time: 45 min
Total time: 45 min
Yield: 15 Sandwiches
Ingredients: 1/2 cup lightly-salted butter, melted; 2 cups mayonnaise; 1/4 cup fresh parsley, minced; 1/2 teaspoon curry; 1/4 teaspoon garlic powder; 1/8 teaspoon marjoram; salt and pepper; 4 cups cooked chicken breasts, shredded; 2 cups seedless grapes, halved; 1/2 cup slivered almonds, toasted

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Recipe by Erica Pelfery

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A delicious chicken salad made with grapes, almond slivers and a touch of curry. Great for a summertime lunch or light dinner. We always make sandwiches with croisants, or you can use bread or crackers, or just eat it by itself. Any way you try it, it's delicious!

Ready In:: 45mins
Yields:
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ingredients

¹⁄₂ cup lightly-salted butter, melted
2 cups mayonnaise
¹⁄₄ cup fresh parsley, minced
¹⁄₂ teaspoon curry
¹⁄₄ teaspoon garlic powder
¹⁄₈ teaspoon marjoram
salt and pepper
4 cups cooked chicken breasts, shredded
2 cups seedless grapes, halved
¹⁄₂ cup slivered almonds, toasted

directions

Melt butter, let it cool.
Mix together butter, mayo, parsley, garlic, curry and marjoram.
Toss in chicken and grapes.
Add salt and pepper to taste.
Cover tightly and refrigerate until serving.
Toast Almonds in 350 degree oven on a cookie sheet for 5-10 minutes.
Right before serving toss in almonds.

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RECIPE MADE WITH LOVE BY

@Erica Pelfery

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@Erica Pelfery

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"A delicious chicken salad made with grapes, almond slivers and a touch of curry. Great for a summertime lunch or light dinner. We always make sandwiches with croisants, or you can use bread or crackers, or just eat it by itself. Any way you try it, it's delicious!"

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review by Sydney Mike

4/2/2011

Made this recipe as given, & must say we thoroughly enjoyed the combo of chicken, grapes & nuts in this salad! When making it again, thought, I might cut the amount of mayo back by about 1/3 ~ Personal preference only! Thanks for sharing it! [Made & reviewed in Zaar Chef Alphabet Soup tag]

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creation by Erica Pelfery

6/26/2009

A delicious chicken salad made with grapes, almond slivers and a touch of curry. Great for a summertime lunch or light dinner. We always make sandwiches with croisants, or you can use bread or crackers, or just eat it by itself. Any way you try it, it's delicious!