Mom's Chicken Casserole

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READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups cooked cubed chicken (or tuna)
  • 1
    can cream of mushroom soup
  • 1
    can cream of chicken soup
  • 12
  • 1
    cup cooked broccoli
  • 1
    (4 ounce) can mushrooms, and juice
  • 1
    cup grated cheddar cheese
  • 1
    (8 ounce) package egg noodles, cooked
  • 1
    cup slivered almonds
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DIRECTIONS

  • Mix soups and meat, mayonnaise and mushrooms in a saucepan.
  • Heat thoroughly, but do not boil.
  • Butter a 9 x 13 casserole dish.
  • Layer in this order: noodles, broccoli, cheese, and meat.
  • Sprinkle the top with almonds.
  • Bake at 350 40-45 minutes.
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