Mom's Chicken and Rice Casserole

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READY IN: 2hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken and next 6 ingredients in a pot and simmer for 30-40 minutes.
  • Remove chicken and strain broth and reserve.
  • Chop or shred chicken.
  • Melt butter, in a small skillet and saute mushrooms till done (about 3-5 minutes).
  • Cook Rice according to package directions - using reserved broth as liquid - add more water if necessary.
  • Combine chicken, rice, mushrooms, sour cream, and soup and put in a 4 quart casserole dish.
  • Garnish with parmesan cheese, if desired. Bake 350 1 hour.
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