Mom's Chicken and Rice Casserole

"A favorite from my mom - may be frozen!"
 
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Ready In:
2hrs 30mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Place chicken and next 6 ingredients in a pot and simmer for 30-40 minutes.
  • Remove chicken and strain broth and reserve.
  • Chop or shred chicken.
  • Melt butter, in a small skillet and saute mushrooms till done (about 3-5 minutes).
  • Cook Rice according to package directions - using reserved broth as liquid - add more water if necessary.
  • Combine chicken, rice, mushrooms, sour cream, and soup and put in a 4 quart casserole dish.
  • Garnish with parmesan cheese, if desired. Bake 350 1 hour.

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RECIPE SUBMITTED BY

I love to cook.
 
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