Mom's Cheesecake With Sour Cream Topping

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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300 degrees.
  • Bake crust for 5 minutes, then chill in refrigerator while making filling.
  • Beat egg whites until stiff, set aside.
  • Blend together cream cheese, sugar and vanilla. Add egg yolks and lemon juice, blend thoroughly. Fold in beaten egg whites. Spread filling over cooled crust.
  • Bake at 300 degrees for 30 minutes.
  • Hand-stir the three topping ingredients, spread over baked pie.
  • Serve chilled.
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