Mom's Carrot Cake

Very moist! Frost with Recipe #332239.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Mix flour, sugar, salt, baking soda, cinnamon, nutmeg and clove in one bowl. Mix carrots, pineapple, coconut, nuts and vanilla in another bowl. Mix oil and eggs into a third bowl.
  • Dump egg/oil mixture into carrot mixture and stir well. Then add flour mixture to carrot mixture and mix well with a spoon. Pour into a 13x9x2 dish that has been buttered and floured. Bake at 350 degrees for 45 minutes; check with a toothpick to make sure it is done.
  • See cream cheese frosting recipe to frost the cake.
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RECIPE MADE WITH LOVE BY

@Chef LL
Contributor
@Chef LL
Contributor
"Very moist! Frost with Recipe #332239."
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  1. Chef LL
    Very moist! Frost with Recipe #332239.
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