Mom's Brisket
- Ready In:
- 2hrs 20mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 2 -3 lbs beef brisket (flat cut)
- salt
- pepper
- garlic powder
- teriyaki sauce
- 1 1⁄4 ounces Lipton Onion Soup Mix, packet
- 3 cups water
- 3 1⁄2 tablespoons flour
- splash wine
directions
- Season the brisket liberally on both sides with teriyaki sauce, salt, pepper and garlic powder.
- Place the meat under the broiler until browned. Turn it over and brown the other side.
- While the meat is browning, put 2 cups of water and the onion soup mix into a pot large enough to hold the meat, bring to a boil and let boil for 10 minutes.
- Mix the flour into 1 cup of cold water and stir well.
- When the soup has boiled stir in the flour mixture and stir until thickened. Reduce heat to a simmer.
- Add a splash of wine.
- When the meat has browned add the meat and any pan juices to the pot.
- Cover and simmer until meat is fork tender, about 2 to 2 1/2 hours.
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