Mom's Brisket

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READY IN: 2hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the brisket liberally on both sides with teriyaki sauce, salt, pepper and garlic powder.
  • Place the meat under the broiler until browned. Turn it over and brown the other side.
  • While the meat is browning, put 2 cups of water and the onion soup mix into a pot large enough to hold the meat, bring to a boil and let boil for 10 minutes.
  • Mix the flour into 1 cup of cold water and stir well.
  • When the soup has boiled stir in the flour mixture and stir until thickened. Reduce heat to a simmer.
  • Add a splash of wine.
  • When the meat has browned add the meat and any pan juices to the pot.
  • Cover and simmer until meat is fork tender, about 2 to 2 1/2 hours.
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