Mom's Breakfast Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 6 -8
    slices sandwich bread
  • 2
    cups shredded cheddar cheese
  • 2
    cups milk
  • 8 -10
  • 1
    (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
  • 12
    ounces roll breakfast sausage (I use Jimmy Dean's hot for extra flavor)
  • salt & pepper
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DIRECTIONS

  • Place bread at bottom of greased glass baking dish.
  • Break up sausage into bite-size pieces & cook in pan.
  • While sausage is cooking, mix eggs & milk in bowl.
  • After sausage is done, add it to the milk & egg mixture.
  • Pour mixture over bread.
  • Cover mixture in pan with cheese.
  • Top off with soup.
  • Put in oven at 325 degrees in glass dish for about 35-40 minutes or until egg has risen and edges are bubbly (you'll know it's not done if the dish jiggles).
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