Mom's Blonde Brownies (Blondies)

Name: Mom's Blonde Brownies (Blondies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24 bars, 24 serving(s)
Ingredients: 2 cups flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1 teaspoon salt; 2/3 cup margarine (I use margarine) or 2/3 cup shortening (I use margarine); 2 cups packed brown sugar; 2 eggs; 2 teaspoons vanilla; 1 (12 ounce) package chocolate chips (I use semi-sweet)

(2)

Recipe by HealthyDoll7

OK, so these aren't the healthiest bars in the world, but a crowd favorites nonetheless! These were one of my favorites that my mom made when I was little. These are always a quick, easy option when you need a treat to bring to an event! You won't be bringing any leftovers home! :)

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READY IN: 45mins

SERVES: 24

YIELD: 24 bars

UNITS: US

INGREDIENTS

Nutrition

2

cups flour
1

teaspoon baking powder
¹⁄₄

teaspoon baking soda
1

teaspoon salt
²⁄₃

cup margarine (I use margarine) or 2/3 cup shortening (I use margarine)
2

cups packed brown sugar
2

eggs
2

teaspoons vanilla
1

(12 ounce) package chocolate chips (I use semi-sweet)

DIRECTIONS

Cream shortening and sugar well, until fluffy.
Add eggs and vanilla.
Stir in dry ingredients (batter will be thick).
Fold in chocolate chips.
Spoon into a greased 9x13 pan.
Bake at 350 degrees for 25-30 minutes. (Do not over bake. Top should be slightly crusty and middle will be somewhat gooey.).

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Mom's Blonde Brownies (Blondies)

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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