Mom's Best Meatloaf
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This is no ordinary meat loaf. The zesty seasoning gives the flavor a spark.
- Ready In:
- 1hr 25mins
- Serves:
- Units:
1
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ingredients
- 1 1⁄2 lbs lean ground beef
- 1 cup milk
- 1 egg, lightly beaten
- 3⁄4 cup soft breadcrumbs
- 1 medium onion, chopped
- 1 tablespoon chopped green pepper
- 1 tablespoon ketchup
- 1 1⁄2 teaspoons salt
- 1 teaspoon prepared horseradish
- 1 teaspoon sugar
- 1 teaspoon ground allspice
- 1 teaspoon dill weed
- additional ketchup
directions
- In a large bowl, combine the first 12 ingredients; mix well.
- Press into an ungreased 8-1/2-in. x 4-1/2-in. x 2-1/2-in. loaf pan.
- Bake at 350°F for 1 hour.
- Drizzle top of loaf with ketchup; bake 15 minutes more or until no pink remains.
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RECIPE MADE WITH LOVE BY
@tazdevilfan
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@tazdevilfan
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"This is no ordinary meat loaf. The zesty seasoning gives the flavor a spark."
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Very nice tasting meatloaf! I always use really lean ground beef & also used my good ol' standby for breadcrumbs, Oroweat Master's Best Winter Wheat bread! I don't make meatloaf a lot, but this one is GOOD, thanks to the seasonings you've used, & I'll be keeping this recipe handy!! Thank you for sharing it!Reply