Mom's Best Hamburger Steak Recipe

Recipe by Steak-Pro
READY IN: 30mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground round
  • 1
    organic egg, beaten
  • sourdough bread, pieces
  • 1
    dash salt
  • 14
    teaspoon freshly cracked pepper
  • 1
    tablespoon olive oil
  • 14
    sweet vidalia onion
  • 12
    cup sliced mushrooms
  • 14
    cup merlot
  • 14
    cup water
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DIRECTIONS

  • Combine beef, egg, bread crumbs, salt & pepper.
  • Form into 4 patties and set aside.
  • Heat olive oil in skillet, saute onion & mushrooms.
  • Return beef to skillet cook for approximately 6 minutes on each side then add 1/4 c merlot and 1/4 c water.
  • Simmer until slightly reduced (about 8 minutes). Serve with baby peas and mashed potatoes.
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