Mom's Best Bran Muffins

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READY IN: 40mins
SERVES: 30
YIELD: 30 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour two cups of boiling water over all bran ceral.
  • Let stand.
  • Cream together sugar, margarine, and eggs.
  • Add butter milk, and bran/water mix to sugar, margarine, and eggs.
  • In a separate bowl mix together flour, baking soda, salt, and bran flakes.
  • Add wet ingredients to dry, and mix well.
  • Fold in raisens or dates.
  • Bake at 350 for 15-20 minute.
  • Muffins turn out best if you make the mixture the night before, and bake them the next day.
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