Mom's Best Almond Cookies

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READY IN: 30mins
YIELD: 6 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Sift together flour, baking powder, baking soda and salt.
  • Cream sugar and shortening until fluffy. Beat eggs with almond extract, then add to sugar mixture. Mix well.
  • Gradually add dry ingredients to sugar mixture, mixing well after each addition.
  • Roll into 1-inch balls and place on lightly greased cookie sheet. Flatten slightly, as these don't spread very much.
  • If you want them to look like traditional Chinese almond cookies, mix a few drops of red food coloring with a few drops of water. Using the blunt end of a chopstick, dip into the red color, then stamp a dot into the center of each cookie. Alternately, you can place a bleached almond in the center of each cookie.
  • Bake 20 minutes or until just barely brown on the edges. Transfer to rack to cool.
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