Mom's Bean and Barley Soup

Recipe by Sarah Chana
READY IN: 1hr 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup large lima beans
  • 12
    cup barley
  • 3 -4
    cups vegetables, of your choice chopped (including carrots, celery, zucchini, mushrooms, whatever)
  • 1
    large onion, diced
  • oil

DIRECTIONS

  • Boil lima beans in water for one minute. Drain! Then add 8-10 cups of hot water, barley, vegetables.
  • Bring to a boil again, and then simmer for about an hour or more, until beans are soft.
  • While soup is cooking, saute onion in oil until well done, or even browned. Add to soup.
  • Season with salt, pepper, dill to taste.