Mom's Authentic Kosher Cholent Recipe

Recipe by yooper
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10hrs 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large oven safe pot or roasting pan, saute onions in oil over medium heat.
  • Add meat, and brown well on all sides.
  • Mix in beans, stir continuously until the beans start to shrivel.
  • Stir in the barley.
  • Add potatoes, and add just enough boiling water to cover the meat and potatoes.
  • Mix in dry soup mix and garlic.
  • Season with salt and pepper.
  • Bring to a boil, lower heat, and simmer partially covered for 20 minutes on stove top.
  • Preheat oven to 200 degrees F (95 degrees C).
  • Cover pot tightly, and place in preheated oven.
  • Allow to cook overnight for at least 10 to 15 hours.
  • Check periodically to make sure you have enough liquid to cover; add small amounts of water if needed.
  • Do not stir; stirring will break up the chunks of potatoes.
Advertisement