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Mom's Apricot Nectar Dessert

My Mom always made this for my Dad's birthday, he wouldn't have any other cake. :)

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Combine lemon cake mix, apricot nectar, sugar and oil in large bowl.
  • Beat for 3 minutes.
  • Add 1 egg at a time, mix after each one.
  • Pour mixture into greased and floured pan.
  • (you can use either a bundt or rectangle 13" x 9" pan) Bake at 325* for 1 hour or until done.
  • (check a few times toward the end, don't want it to dry out.) Cool right side up 5 minutes then remove from bundt pan or leave in rectangle pan.
  • Mix 1 cup powdered sugar and enough lemon juice to make a glaze.
  • Pour over still warm cake to make a glaze over top and let it drizzle down the sides.
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RECIPE MADE WITH LOVE BY

@Calista
Contributor
@Calista
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"My Mom always made this for my Dad's birthday, he wouldn't have any other cake. :)"
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  1. Calista
    My Mom always made this for my Dad's birthday, he wouldn't have any other cake. :)
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