Mom's Apple Cake

Recipe by Mia in Germany
READY IN: 55mins
SERVES: 12
YIELD: 12 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel, core and slice apples or wash, pit and half plums.
  • Preheat oven to 350 ° F.
  • Keep 1 tablespoon of the margarine and two tablespoons sugar.
  • Knead flour, the rest of the margarine and sugar, egg, salt and baking powder until you get a soft dough.
  • Spread 2/3 of the dough onto a well greased or paper lined baking tray.
  • Layer with sliced apples or halved plums (they have to overlap).
  • Mix remaining 1/3 of the dough with 2 tablespoons sugar and 1 tablespoon margarine, add vanilla and / or cinnamon to taste and sprinkle over apples.
  • Bake at 350 ° for about 35 minutes.
  • Attention: This cake easily burns - so start watching it closely after half the baking time!
  • Slice while still warm and let cool completely on a wire rack. Or serve warm with vanilla ice cream!
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