Mom's Amazing "24 Karat" Carrot Cake

Recipe by srsmithtx
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs and add sugar; stir in oil. Add all dry ingredients. Add carrots and pineapple. Mix well.
  • Grease and flour 3 9" pans.
  • Bake at 350 degrees for 35-50 minutes (longer if you're using different pans). Test by inserting a toothpick, cake is done when toothpick comes out clean.
  • Cool 10 minute Turn out on racks to cool.
  • Beat frosting ingredients together and top each cake layer, then assemble the cake and cover the sides.
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