Momos (Tibetan Steamed Dumplings)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour and the water; knead and form into a ball. Sometimes I like to add extra spices to the dough so it's not so bland.
  • Let rest covered with a wet towel or plastic wrap for 30 minute.
  • Combine the filling.
  • Bring a large pot of water to the boil.
  • Cut dough into 12 - 18 pieces and roll into small flat circles.
  • Place a spoonful of filling on each dough circle, folding over and crimping to seal.
  • Place momos in a steamer and steam on high for 30 minute.
  • To make the Tsal, just combine the ingredients in the amount needed.
  • I've never measured, just thrown the stuff together, so I have no exact measurements for all of it. For the tomatoes, I always Use Hunts Diced Tomatoes with Sweet Onions. (I'm lazy :D).
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