Momofuku's Style Brussel Sprouts

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove outer leaves of brussels sprouts.
  • Rinse briefly.
  • Trim.
  • Cut in half.
  • Preheat oven to 400 degrees.
  • Pour about 2 tablespoons canola oil in large baking dish.
  • Place brussel sprouts into dish cut sized down. (I toss the brussel sprouts into the canola oil instead).
  • Bake for 20-25 minutes, turn over after 10 minutes and bake until brown and crispy.
  • While sprouts are cooking make the sauce.
  • SAUCE:
  • Pour fish sauce, water. vinegar, lime juice, sugar,garlic, and chile in a jar and shake it all up.
  • Once the sauce is complete, you can adjust the sauce to your taste, if it is too salty, you can add more water.
  • The remaining sauce can be kept in the refrigerator for 1 week.
  • Toss the brussel sprouts with 1/2 sauce and enjoy!
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