Momo Dumplings (Bhutan)

READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With your hands, thoroughly mix the ground meat with the onion, garlic, xiaoshing, flour, soy sauce and jalapeno.
  • Lay out a few of the wonton wrappers and spoon a small amount of the filling into the center of each.
  • Fold the wonton wrapper in two and then pinch the edges to make a tight seal.
  • Line your steamer basket with the cabbage or lettuce leaves.
  • Add the dumplings (don't let them overlap) and steam for 30 minutes.
  • Meanwhile, mix the dipping sauce ingredients.
  • Serve the dumplings hot with the dipping sauce.
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