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Mommom Faiella's Italian Sausage Scallopini

Mommom Faiella's Italian Sausage Scallopini created by The Foodgitive

The aroma of the herbs and mushrooms cooking on the stove will be very pleasant to your senses. This is almost straight out of my grandmother's recipe book. The only changes my mother made to this recipe were to substitute canned mushrooms with fresh mushrooms and to add a bit more seasonings.

Ready In:
1hr 40mins
Serves:
Yields:
Units:

ingredients

directions

  • Mix all of the above together except the last two ingredients.
  • Bring the mixture to a boil.
  • Add the 1 teaspoon of sugar and stir in it well.
  • Then immediately lower the burner to a simmer with the lid on the pot slightly ajar.
  • Cook for 1 1/2 hours, stirring occasionally all of the way to the bottom.
  • *If you didn't add enough water from the beginning, you might need to add a little more water during the cooking time - you just have to judge if it looks like it cooked down too much. It should be liquidy, but more on the thick liquid side, not watery.
  • When finished cooking, serve it over the cooked rice.
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RECIPE MADE WITH LOVE BY

@The Foodgitive
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@The Foodgitive
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"The aroma of the herbs and mushrooms cooking on the stove will be very pleasant to your senses. This is almost straight out of my grandmother's recipe book. The only changes my mother made to this recipe were to substitute canned mushrooms with fresh mushrooms and to add a bit more seasonings."
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  1. Chastity C.
    amounts need for 40 people
    Replies 1
  2. Chastity C.
    i need the reciepie for 49 ppl
    Reply
  3. Michele G.
    Delicious. The mushrooms do give off alot of water, so I just started with half the water in the recipe.
    Reply
  4. Babydoll070409
    kinda blane, needed a lot of additions..too much water also. Saved it, but needed a lot of work.
    Reply
  5. The Foodgitive
    Mommom Faiella's Italian Sausage Scallopini Created by The Foodgitive
    Reply
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