Mommom Faiella's Italian Sausage Scallopini

Recipe by The Foodgitive
READY IN: 1hr 40mins
SERVES: 4

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all of the above together except the last two ingredients.
  • Bring the mixture to a boil.
  • Add the 1 teaspoon of sugar and stir in it well.
  • Then immediately lower the burner to a simmer with the lid on the pot slightly ajar.
  • Cook for 1 1/2 hours, stirring occasionally all of the way to the bottom.
  • *If you didn't add enough water from the beginning, you might need to add a little more water during the cooking time - you just have to judge if it looks like it cooked down too much. It should be liquidy, but more on the thick liquid side, not watery.
  • When finished cooking, serve it over the cooked rice.
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