search saves

Mommies Sauteed Mushrooms

Mommies Sauteed Mushrooms created by Parsley

This recipe is traditionally on our Thanksgiving menu. In fact, an enhancing side to any meat or poultry meal. But what I like best, is the fact that this can be done wayyyyyyy ahead of time and frozen while you're busy with last minute touches. It's quick n' easy and good! Try it and let me know what you think :)

Ready In:
17mins
Serves:
Units:

ingredients

directions

  • Clean and thin slice mushrooms; set aside.
  • In a heavy fry pan on medium heat, melt butter and oil and saute garlic and onion for 2 minutes.
  • Stir in mushrooms, parsley, salt& pepper.
  • Cover and cook until the mushrooms have wilted down and released their liquid, approximately 10 minutes.
  • Uncover to reduce liquid by 1/2 to intensify flavors.
  • Add heavy cream and cook till slightly thickened.
  • Adjust seasoning to taste.
  • Remove from heat.
  • This can be prepared ahead of time and reheated without losing the freshness.
  • This dish freezes well too.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Gingerbee
Contributor
@Gingerbee
Contributor
"This recipe is traditionally on our Thanksgiving menu. In fact, an enhancing side to any meat or poultry meal. But what I like best, is the fact that this can be done wayyyyyyy ahead of time and frozen while you're busy with last minute touches. It's quick n' easy and good! Try it and let me know what you think :)"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Parsley
    Mommies Sauteed Mushrooms Created by Parsley
    Reply
  2. Parsley
    A great one for mushroom-lovers. I made this just as written and it was great. It's a lovely side dish, but I could even eat this over pasta as a main dish. Thanx for sharing!
    Reply
  3. Gingerbee
    This recipe is traditionally on our Thanksgiving menu. In fact, an enhancing side to any meat or poultry meal. But what I like best, is the fact that this can be done wayyyyyyy ahead of time and frozen while you're busy with last minute touches. It's quick n' easy and good! Try it and let me know what you think :)
Advertisement