Mommies Sauteed Mushrooms

"This recipe is traditionally on our Thanksgiving menu. In fact, an enhancing side to any meat or poultry meal. But what I like best, is the fact that this can be done wayyyyyyy ahead of time and frozen while you're busy with last minute touches. It's quick n' easy and good! Try it and let me know what you think :)"
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
17mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • Clean and thin slice mushrooms; set aside.
  • In a heavy fry pan on medium heat, melt butter and oil and saute garlic and onion for 2 minutes.
  • Stir in mushrooms, parsley, salt& pepper.
  • Cover and cook until the mushrooms have wilted down and released their liquid, approximately 10 minutes.
  • Uncover to reduce liquid by 1/2 to intensify flavors.
  • Add heavy cream and cook till slightly thickened.
  • Adjust seasoning to taste.
  • Remove from heat.
  • This can be prepared ahead of time and reheated without losing the freshness.
  • This dish freezes well too.

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Reviews

  1. A great one for mushroom-lovers. I made this just as written and it was great. It's a lovely side dish, but I could even eat this over pasta as a main dish. Thanx for sharing!
     
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RECIPE SUBMITTED BY

I'm a "newbee" to this site, but not to cooking. I love great food and to share recipes and this site is great! I don't know where the information of a "fry cook" came from, but I would consider myself anything else but that :) A NYC girl originally, lived in London and Canada where I am now. Met lots of interesting people along life's way who taught me a great deal and enriched my life with their knowledge of cooking. With my children now adults, the family has doubled in size and my commitment to making memories to pass down to another generation inspires me to cooking. I find cooking a creative expression of one's personality and never tire of new challenges in the kitchen.
 
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