Mommies Sauteed Mushrooms

Recipe by Gingerbee
READY IN: 17mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean and thin slice mushrooms; set aside.
  • In a heavy fry pan on medium heat, melt butter and oil and saute garlic and onion for 2 minutes.
  • Stir in mushrooms, parsley, salt& pepper.
  • Cover and cook until the mushrooms have wilted down and released their liquid, approximately 10 minutes.
  • Uncover to reduce liquid by 1/2 to intensify flavors.
  • Add heavy cream and cook till slightly thickened.
  • Adjust seasoning to taste.
  • Remove from heat.
  • This can be prepared ahead of time and reheated without losing the freshness.
  • This dish freezes well too.
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