Momma Neely's Pot Roast

"I LOVE pot roasts and this is one of the best I have ever had! I personally prefer a bone-in chuck roast. Lots of flavor with great results. I have added quartered potatoes, and some halved white button mushrooms. I add another garlic clove with some Italian Seasoning. Sometimes, I add a bit of broth and flour to the juices, then reduce it down to make a nice gravy.Time does not include resting time. This is VERY good, please try it soon! Adapted from Food Network."
 
Momma Neely's Pot Roast created by CJAY8248
Ready In:
2hrs 50mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 350 degrees F.
  • Season the roast on all sides with salt and pepper.
  • In a Dutch oven over medium-high heat, heat the vegetable oil and sear the roast on all sides. Add the onions, garlic and tomato paste and cook until slightly colored.
  • Add the wine, stock, thyme and bay leaves. Bring the liquid to a simmer, cover, and place in the oven.
  • Roast for 1 1/2 hours and then add the carrots.
  • Continue to cook for 1 more hour.
  • Transfer the roast to a cutting board and let rest for 15 to 20 minutes.
  • Slice and place on a serving platter.
  • Skim the fat off the braising liquid and serve with the roast.
  • Garnish with parsley.
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RECIPE MADE WITH LOVE BY

@Scoutie
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  1. virginialeota
    how much red wine
     
  2. CJAY8248
    Momma Neely's Pot Roast Created by CJAY8248
  3. CJAY8248
    OMG!!! This was an awesome recipe. I added fresh lemon thyme,whole new potatoes and thickened the pan juices with a little cornstarch slurry. The timing was right on as were the directions. My family just couldn't stop eating this! I took a photo of my own portion and will post it as soon as it shows up. Thanks so much for sharing. I'm so glad I adopted you Scoutie. I'll be trying more of your recipes soon. Made for PAC Spring 2010.
     
  4. Scoutie
    I LOVE pot roasts and this is one of the best I have ever had! I personally prefer a bone-in chuck roast. Lots of flavor with great results. I have added quartered potatoes, and some halved white button mushrooms. I add another garlic clove with some Italian Seasoning. Sometimes, I add a bit of broth and flour to the juices, then reduce it down to make a nice gravy.Time does not include resting time. This is VERY good, please try it soon! Adapted from Food Network.
     
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