Momma Neely's Pot Roast

Recipe by Scoutie
READY IN: 2hrs 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees F.
  • Season the roast on all sides with salt and pepper.
  • In a Dutch oven over medium-high heat, heat the vegetable oil and sear the roast on all sides. Add the onions, garlic and tomato paste and cook until slightly colored.
  • Add the wine, stock, thyme and bay leaves. Bring the liquid to a simmer, cover, and place in the oven.
  • Roast for 1 1/2 hours and then add the carrots.
  • Continue to cook for 1 more hour.
  • Transfer the roast to a cutting board and let rest for 15 to 20 minutes.
  • Slice and place on a serving platter.
  • Skim the fat off the braising liquid and serve with the roast.
  • Garnish with parsley.
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