Mom T's Pot Roast
- Ready In:
- 3hrs 15mins
- Ingredients:
- 10
- Yields:
-
1 roast
- Serves:
- 15
ingredients
directions
- Heat large, heavy bottomed pan. Melt Crisco.
- Brown roast on all sides in hot Crisco.
- Salt and pepper to taste.
- Sprinkle roast with onion soup mix if using.
- Cover roast with water and add bay leaf and onions; simmer 2 hours.
- Add carrots and potatoes to pot.
- Cook until veggies are tender, about 40 minutes.
- Remove roast and veggies from pot and set aside.
- Add bouillon cubes to liquid and simmer. Skip the bouillon if you added onion soup mix.
- Thicken, with flour mixed with water to make a slurry, as desired by adding slurry a little at a time, stirring constantly to ensure it mixes in well.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>