Mom T's Pot Roast

"This is the pot roast I grew up on. It always was, and will be, my favorite!"
 
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Ready In:
3hrs 15mins
Ingredients:
10
Yields:
1 roast
Serves:
15

ingredients

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directions

  • Heat large, heavy bottomed pan. Melt Crisco.
  • Brown roast on all sides in hot Crisco.
  • Salt and pepper to taste.
  • Sprinkle roast with onion soup mix if using.
  • Cover roast with water and add bay leaf and onions; simmer 2 hours.
  • Add carrots and potatoes to pot.
  • Cook until veggies are tender, about 40 minutes.
  • Remove roast and veggies from pot and set aside.
  • Add bouillon cubes to liquid and simmer. Skip the bouillon if you added onion soup mix.
  • Thicken, with flour mixed with water to make a slurry, as desired by adding slurry a little at a time, stirring constantly to ensure it mixes in well.

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RECIPE SUBMITTED BY

<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have&nbsp;a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>
 
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