Mom T's Pot Roast

This is the pot roast I grew up on. It always was, and will be, my favorite!

Ready In:
3hrs 15mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat large, heavy bottomed pan. Melt Crisco.
  • Brown roast on all sides in hot Crisco.
  • Salt and pepper to taste.
  • Sprinkle roast with onion soup mix if using.
  • Cover roast with water and add bay leaf and onions; simmer 2 hours.
  • Add carrots and potatoes to pot.
  • Cook until veggies are tender, about 40 minutes.
  • Remove roast and veggies from pot and set aside.
  • Add bouillon cubes to liquid and simmer. Skip the bouillon if you added onion soup mix.
  • Thicken, with flour mixed with water to make a slurry, as desired by adding slurry a little at a time, stirring constantly to ensure it mixes in well.
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RECIPE MADE WITH LOVE BY

@Kerena
Contributor
@Kerena
Contributor
"This is the pot roast I grew up on. It always was, and will be, my favorite!"
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  1. Kerena
    This is the pot roast I grew up on. It always was, and will be, my favorite!
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