Mom-Mom's Carrot Cake

READY IN: 1hr 10mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FOR CAKE:.
  • Beat together all cake ingredients. Add carrots last. Grease and flour pans. Bake @ 350 for 40-55 minutes in 2 cake pans or mold. (I use a bundt cake mold and baked for 50 minutes.).
  • FOR ICING:.
  • Beat together. all ingredients (can use less vanilla if perferred).
  • If too dry add a little milk.
  • Keep cake wrapped & refrigerated.
  • Best to make day before to let flavors meld.
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