Mom Florence's Pot Roast

Submitted by Dienia B.

"My other Mom; I have two; I'm so lucky, makes pot roast this way."

 

• Ready In: 7hrs
• Ingredients: 13
• Serves: 8

ingredients

• 4 lbs pot roast
• salt
• pepper
• 1 teaspoon Worcestershire sauce
• 1⁄2 teaspoon Kitchen Bouquet
• 1⁄4 cup olive oil
• 1 lb carrot, divided
• onion, chopped
• celery
• water, to cover
• 1 bay leaf
• 1 beef bouillon cube
• 3 lbs peeled cut in rounds potatoes

directions

1. Salt and pepper the roast.
2. Shake the Worcestershire sauce and bouquet sauce on the roast.
3. Brown in hot oil. Add 1/2 of the carrot, onion, and celery and saute for a couple of minutes.
4. Add water to cover; add bay leaf and bullion cube.
5. Simmer covered for 4 hours, adding water to keep roast covered.
6. Roast should be falling apart.
7. Add other 1/2 carrots, celery, onion and potatoes.
8. Cook until potatoes are tender, about another 30 minutes.
9. Take out bay leaf so no one eats it by mistake.