Mom Bennett's Venison Gravy

Recipe by Dienia B.
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    quart canned venison
  • 1
    (15 ounce) can cream of mushroom soup
  • 4
    tablespoons flour
  • 1
    (8 ounce) can canned milk
  • 4
    tablespoons oil
  • 1
    cup water

DIRECTIONS

  • Mix flour and oil in skillet over medium heat until brown, stirring constantly.
  • Add canned milk and water enough to make gravy. Add canned soup and a quart jar of canned venison.
  • Salt and pepper to taste; cook till thick. Serve over mashed potatoes (hopefully mine, lol).