Molten Muffins

Recipe by ImPat
READY IN: 30mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the filling first by heating the cream to almost boiling and pouring over the chocolate
  • Allow to sit for a minute and then stir until the chocolate has melted and the mixture is smooth.
  • Set aside to cool and then roll into 12 balls.
  • Preheat the oven to 200°C.
  • Sift flour and cocoa into a bowl and stir in the sugar.
  • Stir in the butter, eggs, vanilla and milk, making sure you do not over-mix.
  • It should look a bit lumpy and rough.
  • Half fill the patty pans and then add a ball of chocolate to each patty pan and then top each with the rest of the muffin mix.
  • You need to work quickly to ensure they rise peoperly.
  • Bake for 12 minutes and serve warm.
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